Breakfast
Lunch Buffets
Luncheon Salads
Hot Luncheon Plates
Executive Boxed Lunch
Breaks
Receptions

Decorative Stationary Displays
Food Stations
Dessert Stations
Distinctive Dinners
Traditional New England Buffets
Dining with a Historical Flair
Refreshments

Fresh Pasta
Striped Tortellini with White Wine and Fresh Basil Cream Sauce, Bow Tie Pasta with Fresh Garden Marinara Sauce accompanied by Caesar Salad and Garlic Bread.

Specialty Pasta
Penne Pasta with Chicken, Broccoli and Pesto Cream Sauce. Wild Mushroom Raviolis with Roasted Plum Tomatoes, Fresh Basil, Garlic and White Wine served with Caesar Salad and Garlic Bread.

Mediterranean Grill
Chicken, Beef and Swordfish Kabobs skewered with Marinated Vegetables accompanied by Minted Cucumber Sauce, Tahini Sauce and Pita Pockets.

Seafood Shortcake
Shrimp, Scallops and Mussels Sautéed to Order with Lobster Sauce and served over Homemade Scallion Biscuit.

Seafood Sautéed Scampi Style
Shrimp, Scallops and Mussels Sautéed with Garlic and Oil served over Rice.

Atlantic Cured Salmon
Carved Smoked Salmon accompanied by Chopped Onions, Chopped Egg, Capers, Pumpernickel Rounds and Cream Cheese.

Caesar Salad
Crisp Caesar Salad Topped with Lemon Pepper
Chicken or Marinated Shrimp Tossed with
Homemade Croutons and Traditional Dressing.

Chicken A La Romano
Tenderloin Chicken Breast Sautéed with White Wine and Red, Yellow and Green Peppers served with Herbed Rice Pilaf.

Chicken Marsala
Sautéed Chicken with Mushrooms and Marsala Demiglace over your Choice of Pasta or Rice Pilaf.

Roast Tenderloin of Beef
Carved to Order and accompanied by Homemade Rolls, Choice of Potato, Roquefort Cream Sauce, Caramelized Pearl Onion Relish and Cornichons.

Smoked Turkey Breast
Carved to Order and served with Homemade Rolls, Sage Mayonnaise and Cranberry Orange Relish served with Fresh Seasonal Vegetable or Potato.

Roast Saddle Leg of Lamb
Carved to Order and accompanied by Mint Sauce and served with Grilled Vegetables.

Country Baked Ham
Baked Ham Carved to Order and accompanied by Homemade Rolls, Horseradish, Pommery Mustard and Cornichons and Fresh Seasonal Vegetable or Potato.

Thai Chicken
Wok Stir Fried Chicken with Sesame Oil, Ginger, Cashews and Vegetables served with Red Curry Jasmine Rice accompanied by Cucumber Salad.

Thai Seafood Stir Fry
Wok Stir Fried Shrimp, Scallops and Calamari with Mixed Vegetables and Spicy Sauce served over Jasmine Rice.

Spicy Pan-seared Tuna
Petit Tuna Steaks Pan Seared with Cuban Spices and Sweet Pepper Sauce served with Black Beans, Rice and Jalapeno Cheddar Cornbread.

Chicken Tuscan Style
Chicken Tenderloins Sautéed with Roast Vegetables, Garlic, Sundried Tomatoes and Balsamic Vinegar served with Grilled Sourdough Bread and Plum Tomato, Basil and Mozzarella Salad.

Thai Lettuce Wrap Station
Bib Lettuce with Chicken and Shrimp served with Dim Sum and Accompaniments.