Enjoy a taste of the good old days with a Bill of Fare celebrating the quintessential American holiday at our Victorian Thanksgiving Dinner. Victorian hosts will take you back to the mid-19th century to experience a delightfully familiar holiday feast.
Bill of Fare:
Fall Harvest Fruits, Assorted Nuts, Victorian Relish Tray
Split Pea Soup
Escalloped Oysters
Roast Native Turkey with Giblet Gravy
Mashed Potatoes
Butternut Squash
Steamed Cape Cod Turnip
Harvard Beets
Creamed Onions
Cider Cake
Gingerbread
Your choice of Indian Pudding, Pumpkin Pie or Apple Pie
Wood-Pressed Cider and Coffee
*50 Guest Minimum Required
*There are additional fees for hosts and entertainers at these historical
theme dinners.
pilgrim first thanksgiving american history plymouth rock mayflower