Dining & Functions
Wedding Packages

Standard Wedding Package Plimoth Package Governors Package Presidential Package	Receptions Decorative Stationary Displays Food Stations Dessert Stations

Presidential Package

Full Open Bar
Cheese, Crudite and Bruschetta Display
Two Passed Hors d’ Oeuvres
Chef attended, New England Raw Bar served over Ice
Champagne Toast with Strawberry garnish
Hearth Baked Rolls, Bread Sticks, Tea Breads and Butter
Gourmet Salad
Seasonal Fresh Fruit Sorbet
Entrée, Starch and Vegetable
Coffee, Tea and Decaffeinated Coffee
Seasonal Decór for Mantels

Choice of Entrée
Sautéed Medallions of Veal with Garlic, Roasted Tomatoes, Wine, Brandy Demi-Glaze,
topped with Lobster, Scallops and Béarnaise Sauce

Sesame Seared Swordfish with Ginger Lime Beurre Blanc

Bell & Evans Half Chicken with TomatoTarragon Jus topped with Swiss Chard
and Roasted Garlic

Grilled Tenderloin of Beef with Sautéed Lobster

Twin Petite Filets of Beef served on a Bed of Grilled Portabello Mushrooms
Topped with Sundried Tomatoes and Pinot Noir Demi Glaze

Sautéed Jumbo Shrimp in Garlic Butter served on a Scallion Biscuit
accompanying a Petite Filet Mignon served with Béarnaise Sauce

Herb Crusted Rack of Lamb with Apple Mint Demi Glaze

Baked Stuffed Lobster with Seafood Stuffing

Salads - Choice of one
Arugula, Endive, Bibb and Frisee Lettuces tossed with Toasted Pine Nuts,
Homemade Croutons and Balsamic Vinaigrette
Arugula and Bibb Lettuces tossed with Gorgonzola Cheese and laced with Honey Vinaigrette
Butter Lettuce with Lillet Poached Comice Pears, Spiced Walnuts, Morbier Cheese tossed with Grapeseed Oil and Champagne Vinaigrette
Mixed Field Greens, Crumbled Bleu Cheese, Roasted Walnuts with Warm Apple Vinaigrette

Starches - Choice of one
Roasted Red Bliss Potatoes with Fresh Rosemary
Baked Potato with Sour Cream and Chives
White and Wild Rice with Cranberries
Red Bliss Garlic Mashed Potatoes
Potatoes Au Gratin
Banana Fingerling Potatoes
Roquefort Mashed Potatoes
Saffron Risotto Cake
Maple Mashed Sweet Potatoes
Polenta

Vegetables - Choice of one
Medley of Fresh Seasonal Vegetables
Fresh Broccoli
Baby Carrots and Snap Peas Au Beurre
Fresh Green Bean Almondine
Lightly Buttered Asparagus
White Asparagus and Red Peppers
Sautéed Modena Artichokes with Red Peppers
Amaretto Roasted Butternut Squash

Dessert
Wedding Cake served with Italian Gelato Ice Cream,
Raspberry or Chocolate Couli and Fresh Berries.

Deluxe Late Evening Coffee Station includes:
A Selection of Seasonal Fruits and International Cheeses served with
Freshly Brewed Coffee, Tea and Decaffeinated Coffee accompanied
by Shaved White and Dark Chocolate, Fresh Whipped Cream,
Lemon Zest, Sugar Cubes and Cinnamon Sticks.

Package includes:
Floor length linen table cloths, napkins, china, glassware, room set-up, the service of an Event Manager and Bartender set-up.

hours: Plimoth Plantation's Administrative offices, Education Department and Creative Gourmet are open 9 AM to 5 PM, M-F
address: 137 Warren Avenue, Plymouth, MA 02360 USA
telephone: 1 + 508 746 1622