Group Tours
Group Dining

Turn what might otherwise be just another restaurant meal into a memorable (and tasty!) addition to your tour. We offer 1627 Harvest Dinners with "Pilgrim" role-players, or luncheons with food historians who will teach your group just how Miles Standish ate his dinner without a fork. For those with more modern tastes, there are a wide variety of contemporary menu options to choose from.

All of these dining opportunities are available by advance reservation only. However, your group may also enjoy quick-service dining on the day of your visit without reservations.

For more information, go to our Group Tours section, or call 508-746-1622, ext. 8358.

CONTEMPORARY DINING

MENUS

Breakfast
Lunch
Cold Entrée Boxed Lunch
Buffet Options

Breakfast

Sunrise Breakfast - $6.95
Orange juice, "sunrise sandwich" (egg, canadian bacon and cheese on an english muffin), cold cereal, milk, hot chocolate, coffee and tea.

Continental Breakfast - $5.95
Orange juice, home-baked muffins and bagels with butter, preserves and cream cheese; coffee and tea.

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Lunch

Children's Barbecue - $8.95
Grilled hot dog and hamburger, garden salad, potato chips, cookie, beverage.

Sandwich Boxed Lunch - $8.95
Choice of turkey, ham and cheese or tuna sandwich with lettuce, or veggie stroller, potato chips, home-baked cookie, beverage.

Pizza Party - $9.95
Cheese pizza with garden salad, jumbo cookie, and beverage.

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Cold Entree Boxed Lunch

Entrees are chilled and include two side salads, roll and butter, fruit salad, dessert and beverage.

Grilled Lemon Chicken - $12.95
Boneless breast of chicken marinated, grilled and served with tarragon sauce on the side.

Pasta Primavera - $11.95
Made with tri-colored cheese tortellini and seasonal vegetables.

Healthy Alternative - $12.95
Sliced chicken breast with light honey dijon vinaigrette.

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Buffet Options

You Pick Two - $11.95
Soup of the day, salad,or sandwich. Includes rolls, brownies & congo bars, and beverage.

Roasted Breast of Chicken - $15.95
Boneless chicken with herb stuffing, garden salad, vegetable, rice or potato, rolls & butter, hot fruit cobbler, beverage.

Italian Feast - $14.95
Eggplant and chicken parmesan, baked ziti, Ceasar salad, garlic bread, mini-Italian pastries and beverage.

Chicken & Baked Native Scrod - $16.95
Boneless chicken with herb stuffing and native scrod with lemon butter, garden salad, vegetable, rice or potato, rolls & butter, hot fruit cobbler, beverage.

All American Barbecue - $12.95
Grilled hamburgers, cheeseburgers, hot dogs, BBQ chicken, garden salad, corn on the cob, cookies, and beverage.

Plantation Barbecue - $16.95
Barbecued half-chicken, BBQ ribs, coleslaw, corn on the cob, corn bread, garden salad, cookies, beverage.

Traditional Thanksgiving Buffet - $16.95
Garden salad, roast native turkey with cornbread stuffing, giblet gravy, potatoes, seasonal vegetables, Cape Cod Cranberry sauce, hot fruit cobbler, beverage.

A Tase of Two Cultures - $16.95
A sampling of some English and Wampanoag favorites:
Sobaheg (native stew), Samp (native corn pudding), roast fowl with sauce, fricassee of fish, seasonal vegetable "sallet," 17th-century cheesecake, mint tea.

A Wampanoag Social Feast - $15.95
A sampling of some English and Wampanoag favorites:
Sobaheg Corn bread with butter, Dried berries, Venison stew, Naussamp with Raspberries, Blueberries and Strawberries, Sliced Turkey, Summer Squash, Three Sister's Rice, Mint Tea.

New England Clambake - $15.95
Eat like a Pilgrim! Turkey, pompion (pumpkin), cucumber salet, charsers of fruit and cheese, sweet Indian corn pudding, cheate bread and cider.

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QUICK-SERVICE DINING

In the mood for a quick yet satisfying meal?

Whether you are visiting Plimoth Plantation with a large group or are on a family outing, be sure to stop by the Visitor Center Patuxet Café for our Quick-Service Dining.

Our menu includes local favorites such as:

• Creamy Clam Chowder,
• "Turkey Gobbler" with turkey, cornbread stuffing, lettuce, tomatoes, and cranberry mayonnaise, served on a fresh bulkie roll.
• Lobster Rolls
• Turkey, Vegetarian or Roast Beef Roll-ups
• Turkey Dinners of roast native turkey with cornbread stuffing, served with butternut squash, mashed potatoes, gravy, and cranberry sauce.
• Peas Cods
• 17th Century Cheese Cake
• Venison Burger

Prices subject to change.

RESERVATION REQUEST POLICY

GUIDELINES

• Group meals are available for 25 people or more. Please note that the Victorian Dinner and the 1627 Harvest Feast have a 50-person minimum.
  

• Driver or escort will receive complimentary coffee or fountain soda and a muffin, cookie or brownie. Vouchers may be picked up at the Group Ticket Desk in the Visitor Center.

• A 25% discount on food and beverages for any driver and escort dining separately from their group.
  
  Reservation Request

hours: Plimoth Plantation's Administrative offices, Education Department and Creative Gourmet are open 9 AM to 5 PM, M-F
address: 137 Warren Avenue, Plymouth, MA 02360 USA
telephone: 1 + 508 746 1622