Pull up a chair - it’s time to explore the science and technology behind the foods Wampanoag and English colonists grew, gathered, and got (from Europe) in the 1600s! We`ll explore the kitchens and gardens of Plymouth Colony and Historic Patxuet, test a popular Humoral Theory, and discover what hundred-year-old leftovers can tell us what’s for dinner!

Ticket includes admission to Plimoth/Patuxet site (Mayflower and Grist Mill are an additional price) and program cost.

Children ages 4+ under are free. All children must be accompanied by an adult.