What’s Cooking? - A Chine of Pork, Roasted

Learn to cook a delicious 600+ year old recipe! Guided by one of the earliest English cookbooks, learn to roast pork over a fire and make a tasty sauce to accompany it. Allergens used in this class: alcohol.

About the What’s Cooking? Programs at Plimoth Patuxet

Learn to cook some of the most popular dishes from our popular New England Harvest Feast! Have you ever made a chine of pork or Wampanoag nasaump? How about over a fire? Learn how to make these and many more historic dishes through this series of 10 classes taking place in 2025. Perfect for the cook in your family.