Bake Your Own: Cornbread
From crafts and baking to games and art, get hands-on with history in unique and exciting ways every day of February Vacation!
Learn how to make two delicious styles of cornbread using Plimoth Patuxet’s organic, stone-ground cornmeal! Museum experts will teach kids how to make a Wampanoag-style corn bread, and a modern American-style cornbread.