New England Harvest Feast
Have you ever wondered what food the Pilgrims would have eaten? Take a savory journey into the past with Plimoth Patuxet's New England Harvest Feast! Enjoy a menu filled with culinary delights inspired by carefully curated historical recipes. As you dine, you will be entertained with centuries-old psalms and songs.
Event Details
- Wood-pressed Cider
- Cheate Bread and Butter
First Course
- A Sallet of Herbs - a 17th-century salad with watercress and chopped egg
- Mussels Seeth'd with Parsley and Beer
- A Dish of Turkey, Sauc'd - roasted turkey with onion gravy, thickened with bread
- A Pottage of Cabbage, Leeks & Onions - savory stewed cabbage
- A Sweet Pudding of Native Corn
Second Course
- Stew'd Pompion - stewed butternut squash flavored with butter and vinegar
- A Chine of Pork, Roast'd - roast pork loin with a red wine sauce
- Fricassee of Fish - fish roasted with onions and leeks
- Cheesecake made with spice and dried fruit - ricotta cheesecake with currants
- A Charger of Cheese & Fruit
Pre-assigned seating is arranged for you. All tables will be communal seating with a family-style meal.
Ticket price includes two-day Museum admission to all sites, tax and service.
- Member $57.95
- Non-Member $84.95
- Member Child Under 12 $42.95
- Non-Member Child Under 12 $59.95
- Child Under 5 $42.95
Kindly note that Member tickets are limited to the number of people included in your membership. For more information on your current membership, please call our Membership Desk at (508) 746-1622, ext 8223.
If you would like to explore our many membership benefits, or become a new member at Plimoth Patuxet Museums, you may do so by visiting our membership page.Please Contact:
Erin Allard
Operations Manager, Plentiful CateringEAllard@plimoth.org | (508) 746-1622 ×8363