New England Harvest Feast
A taste of the past, brought to life.
Step into a richly atmospheric dinner-theater experience inspired by historic New England foodways. Enjoy a thoughtfully prepared menu drawn from culinary traditions while costumed performers bring the past to life through music and storytelling.
Your Feast ticket includes two days of admission to all of Plimoth Patuxet’s historic sites. This is an immersive ticket that blends flavor, history, and performance into one unforgettable meal that will go down in your own personal history.
*Family-Style
- Wood Pressed Cider
- Cheate Bread and Butter
First Course
- A Sallet of Herbs - a 17-century salad with watercress and chopped eggs
- Mussels Seeth’d with Parsley and Beer
- A dish of Turkey, Sauc’d roasted turkey with onion gravy thickened with bread
- A pottage of Cabbage, Leek & Onions- savory stewed cabbage
- A Sweet Pudding of Native Corn
Second Course
- Stew’d Pompion- stewed butternut squash flavored with butter and vinegar
- A chine of Pork, Roast’d- roast pork loin with a red wine sauce
- Fricassee of Fish- fish roasted with onions and leeks
- Cheesecake made with spice and dried fruit- ricotta cheesecake with currants
- A Charger of Cheese & Fruit
All tables will be communal seating. Pre-assigned seating will be arranged for you at communal tables of 8-10 guests.
Ticket price includes two-day Museum admission to all sites, tax and service.
- Member $60.00
- Non-Member $87.00
- Member Child Under 12 $43.00
- Non-Member Child Under 12 $60.00
- Child Under 5 $40.00