What’s Cooking? - A Fricassee of Fish and A Wampanoag Baked Fish

Just like today, fish was a summer staple in New England. Learn two unique fish preparations over an open fire: one English, one Wampanoag.

Allergens used in this class: dairy, white fish.

About the What’s Cooking? Programs at Plimoth Patuxet

Learn to cook some of the most popular dishes from our popular New England Harvest Feast! Have you ever made a chine of pork or Wampanoag nasaump? How about over a fire? Learn how to make these and many more historic dishes through this series of 10 classes taking place in 2025. Perfect for the cook in your family.