What’s Cooking? - A Grand Sallet
Stroll through the kitchen gardens in the 17th-Century English Village with one of our food historians, gathering ingredients, including edible flowers, to construct your own 17th-century style grand sallet.
Bring your own salad bowl, or purchase one of our reproduction 17th-century ceramic bowls to take your salad home in! Allergens used in this class: eggs
About the What’s Cooking? Programs at Plimoth Patuxet
Learn to cook some of the most popular dishes from our popular New England Harvest Feast! Have you ever made a chine of pork or Wampanoag nasaump? How about over a fire? Learn how to make these and many more historic dishes through this series of 10 classes taking place in 2025. Perfect for the cook in your family.