What’s Cooking? - A Sweet Pudding of Native Corn & Wampanoag Nasaump

Native corn is a central part of the Wampanoag diet, and it quickly became so for the Pilgrims in the 1620s. Learn how to cook two very different interpretations of the same ingredient over a crackling wood fire. Allergens used in this class: dairy, tree nuts.

About the What’s Cooking? Programs at Plimoth Patuxet

Learn to cook some of the most popular dishes from our popular New England Harvest Feast! Have you ever made a chine of pork or Wampanoag nasaump? How about over a fire? Learn how to make these and many more historic dishes through this series of 10 classes taking place in 2025. Perfect for the cook in your family.