What's Cooking? - Loaves of Cheese Curds
Smell the smoke, feel the warmth, and savor the flavor of history - one bite at a time!
Cheese was a common ingredient in 17th-century English cooking, used in both simple meals and special dishes. In this hands-on class, you’ll learn how to make “loaves of cheese curds,” a sweet baked dish made with fresh curds, flour, spices and eggs, and topped with a rich icing. Bake your loaf in our wood-fired oven and enjoy a warm, hearty taste of history.
Allergens used in this class: gluten, dairy, eggs, alcohol (optional)