What’s Cooking? - Sauce for a Turkie

Looking to try a new gravy recipe for Thanksgiving this year? Try an old one instead! Dating to 1615, this savory sauce is rich with onions and spices.

Allergens used in this class: gluten.

About the What’s Cooking? Programs at Plimoth Patuxet

Learn to cook some of the most popular dishes from our popular New England Harvest Feast! Have you ever made a chine of pork or Wampanoag nasaump? How about over a fire? Learn how to make these and many more historic dishes through this series of 10 classes taking place in 2025. Perfect for the cook in your family.