What’s Cooking? - Sauce for a Turkie & Stewed Pompion

Looking to try a new gravy recipe for Thanksgiving this year? Try an old one instead! Dating to 1615, this savory sauce is rich with onions and spices. We’ll accompany our turkey with “the ancient New England standing dish,” stewed pompion – that is, spiced squash cooked over a low fire.

Allergens used in this class: dairy, gluten.

About the What’s Cooking? Programs at Plimoth Patuxet

Learn to cook some of the most popular dishes from our popular New England Harvest Feast! Have you ever made a chine of pork or Wampanoag nasaump? How about over a fire? Learn how to make these and many more historic dishes through this series of 10 classes taking place in 2025. Perfect for the cook in your family.