Thanksgiving Dining

Menu

• Relish Tray
• Garden Salad
• Roast Native Turkey with Giblet Gravy
• Carved Roast Sirloin of Beef
• Cornbread Stuffing
• Mashed Potatoes
• Winter Squash
• Glazed Rainbow Carrots
• Cape Cod Cranberry Sauce
• Fresh Baked Cornbread
• Warm Rolls and Butter
• Wood Pressed Apple Cider
• Apple Pie or Pumpkin Pie
• Coffee & Tea

At this time, we anticipate being able to return to our communal seating style. Pre-assigned seating will be arranged for you at communal tables of 8-10 guests.

Ticket price includes two-day Museum admission, tax and service.

Thanksgiving is America's holiday and Plymouth is the heart of this national celebration. This November, come home to Plymouth. Our popular Story of Thanksgiving Dinner features classic roast turkey and all the traditional New England trimmings. Enjoy the company of your family and friends, as Pilgrim role players greet you. People come from around the country and the world to be at Plimoth Patuxet for these special meals. This is a very popular annual event and some seatings sell out quickly, We suggest that you make your reservations early. Please note our family style form of service has changed to individually plated style service.

Menu

Menu Accompaniments

• Fall Harvest Fruits and Nuts
• Relish Tray
• Dinner Rolls and Cornbread
• Wood Pressed Apple Cider

Appetizer

• Lobster Bisque

Main Course

• Roast Native Turkey with Giblet Gravy
• Traditional Stuffing
• Mashed Potatoes
• Winter Squash
• Green Beans
• Cranberry Relish
• Warm Rolls
• Corn Bread

Desserts

• Warm Indian Pudding
• Pumpkin Pie
• ​Apple Pie

This is an individually plated dinner service with pre-assigned seating is arranged for you. We anticipate that we will be back to normal this Thanksgiving. All tables will be communal seating with multiple parties per table.

Ticket price includes two-day Museum admission, tax and service.

Take a savory journey into the past. An evening of entertainment and hospitality awaits you as you sit down to a 17th-century meal filled with the finest food that the season of plenty has to offer. During dinner, you will be entertained with centuries-old psalms and songs. Perhaps you could be convinced to join in singing a round or two?

Bill of Fare

• Cider
• Cheate Bread and Butter

First Course

• A Sallet
• Mussels Seeth'd with Parsley and Beer
• A Dish of Turkey, Sauc'd
• A Pottage of Cabbage, Leeks & Onions
• A Sweet Pudding of Native Corn

Second Course

• Stew'd Pompion
• A Chine of Pork, Roast'd
• Fricassee of Fish
• Cheesecake made with spice and dried fruit
• A Charger of Cheese & Fruit

Pre-assigned seating is arranged for you. We are looking forward to once again being able to sit at communal tables to enjoy a family-style meal.

Ticket price includes two-day Museum admission, tax and service.