Back by Popular Demand! What’s Cooking? - Cheate Bread & Butter
Learn how to bake this hearty 17th-century bread in our wood-fired oven, and then make your own butter to slather on top! Part of the What’s Cooking? Series. Allergens used in this class: gluten, dairy.
About the What’s Cooking? Programs at Plimoth Patuxet
Learn to cook some of the most popular dishes from our popular New England Harvest Feast! Have you ever made a chine of pork or Wampanoag nasaump? How about over a fire? Learn how to make these and many more historic dishes through this series of 10 classes taking place in 2025. Perfect for the cook in your family.