FoodCraft: A Hands-On Pottery & Spice-Blending Workshop
Slip Trail an Herb Stripping Bowl & Make 17th Century-Inspired Spice Blends
What's Cooking?
What's Cooking? Take & Bake: Mincemeat Pie
Welcome the holiday week with Museum historians in this fun, hands-on workshop. Learn about Christmas traditions and prepare your own mincemeat pie to bake and serve at your Christmas dinner to bring a taste of an Elizabethan Christmas to your own holiday table!
What’s Cooking? - Cheate Bread
You'll learn to make a hearty 17th-century cheate bread dough and while it's baking in our wood-fired oven you'll make your own butter—the perfect addition to a slice of warm bread.