What’s Cooking? - A Fricassee of Fish and A Wampanoag Baked Fish
Explore the historic ways New England's summer favorite, fish, has been cooked and prepared for centuries along these shores of change.
What's Cooking?
What’s Cooking? - A Pottage of Cabbage, Leeks and Onions; Apple Cider
The flavors of fall and historic cooking are the perfect summer's end!
What’s Cooking? - Stewed Pompion & Apple Cider
Celebrate the historic flavors of fall while learning to cook a classic recipe from the past.
What’s Cooking? - Sauce for a Turkie
Just in time for the holiday season, learn this old recipe to try at your family table.