What’s Cooking? -Mussels with Parsley & Beer & a Wampanoag Dish of Mussels

Mussels can easily be gathered at any time of the year. As such, they are a staple of both the Wampanoag and English diets. Learn how to cook two different mussel dishes over an open fire; one English preparation, and one Wampanoag. Allergens used in this class: shellfish, alcohol, dairy.

About the What’s Cooking? Programs at Plimoth Patuxet

Learn to cook some of the most popular dishes from our popular New England Harvest Feast! Have you ever made a chine of pork or Wampanoag nasaump? How about over a fire? Learn how to make these and many more historic dishes through this series of 10 classes taking place in 2025. Perfect for the cook in your family.