Dining & Functions
Whether you are looking for a quick snack during your Museum visit or booking a group dining experience we offer something for everyone.
Quick service dining is available at the Plentiful Café – located in our Visitor Center. Serving food inspired by Wampanoag and English colonial traditions as well as a variety of modern-day options such as salads, burgers and sandwich's.
Plentiful is open 7 days a week from 9:00 a.m. to 4:00 p.m., with hot food served from 11:00 a.m. until 3:00 p.m.
Colonial & Native Menu Items:
- Seasonal Succotash
- 17th-century Cheesecake
- Peas Cods
- Mayflower Beer
- Indian Pudding
Plentiful Menu also includes:
- Assorted Hot and Cold Sandwiches
- Turkey Dinner
- Soups and Chowder
- Salads and Snacks
- Coffee, Hot Cocoa and Soft Drinks
Plentiful accepts MasterCard, Visa, American Express and Debit Cards.
This autumn, prepare for a new spin on the traditional harvest meal! Discover the table manners and recipes that traveled across the Atlantic as you join our Pilgrim role-players for songs, a bit of history, food and fun. Dates are still available, but always sell out! Purchase your tickets today!
More information and tickets can be found on our Thanksgiving Dining page.
Where better to spend Thanksgiving than Plimoth Patuxet Museums? With four different dining experiences, we celebrate the day like no other Museum can! All meal times and options sell out in advance, so please purchase tickets early to avoid disappointment!
Available dining times and styles as well as ticket information can be found on our Thanksgiving Dining page.
Suitable for groups of 25 or more, our group dining options are delicious and fun. Offering everything from a formal sit-down to a BBQ or New England Clambake, our dining options always add something extra to your group experience.
For more information please Contact Diane Cox at (508) 746-1622 extension 8365 or email email@example.com for more information.
Our popular themed dining is a unique opportunity to experience a taste of history through re-creations of 17th-century cookery.
For more information please Contact Diane Cox at (508) 746-1622 extension 8364 or email firstname.lastname@example.org for more information.