Thanksgiving and 17th-Century Themed Dining
Every autumn we offer our immensely popular Thanksgiving dining programs. Fresh ingredients, mouthwatering flavors, festive surroundings, and a sense of history that can be found nowhere else in the world. Join us for an unforgettable holiday dining experience. Advance ticket purchase is required!
Jump to Thanksgiving Day Homestyle Buffet, "The Story of Thanksgiving" Dinner or New England Harvest Feast.
2020 Tickets sales begin May 1, 2020 for Plimoth Plantation Members, and June 1, 2020 for the General Public.
Thanksgiving Day Homestyle Buffet
Thanksgiving Day - Thursday, November 26, 2020
- 11:00 am
- 1:30 pm
- 4:00 pm
- 6:00 pm
Pricing
Adults (Non-Member) - $84.00
Children under 12 (Non-Member) - $54.00
Adult (Members) - $64.00
Child (Members) - $40.00
Children under 5 (Non-Member) - $40.00
Menu
Relish Tray
Garden Salad
Roast Native Turkey with Giblet Gravy
Carved Roast Sirloin of Beef
Cornbread Stuffing
Mashed Potatoes
Winter Squash
Glazed Rainbow Carrots
Cape Cod Cranberry Sauce
Fresh Baked Cornbread
Warm Rolls and Butter
Wood Pressed Apple Cider
Apple Pie or Pumpkin Pie
Coffee & Tea
Served Buffet Style
Prices include two-day museum admission and tax. Museum admission includes: the Wampanoag Homesite, Mayflower II, 17th-century English Village, Craft Center, Plimoth Grist Mill and Nye Barn.
Pre-assigned seating is arranged for you. Our tables seat 8 or more guests. You may enjoy the company of other families seated at your table.
Advanced notice is required for special request seating (Wheel chair, high chair, or seating with friends booking under another name) Please email tdixon@plimoth.org
"The Story of Thanksgiving" Dinner
Thanksgiving is America's holiday and Plymouth is the symbol of where our national celebration began. This November, come home to Plymouth. Our popular America's Thanksgiving Dinner features classic roast turkey and all the traditional New England trimmings. Enjoy the company of your family and friends, as Pilgrim role players and Native interpreters greet you. People come from around the country and the world to be at Plimoth Plantation for these special meals. This is a very popular annual event and some seatings sell out quickly, We suggest that you make your reservations early. Tickets sales start May 1, 2019 for Museum members and June 1, 2019 for non-members. Please note our family style form of service has changed to individually plated style service.
Thanksgiving Day - Thursday, November 26, 2020
- 11:00 am
- 2:30 pm -
- 6:00 pm
Friday, November 27, 2020
- 12:00 pm (noon)
- 4:30 pm
Pricing
Adults (Non-Member) - $114.00
Children under 12 (Non-Member) - $60.00
Adult (Members) - $94.00
Child (Members) - $47.00
Children under 5 (Non-Member) - $47.00
Menu
Menu Accompaniments:
Fall Harvest Fruits and Nuts
Relish Tray
Dinner Rolls and Cornbread
Wood Pressed Apple Cider
Appetizer
Lobster Bisque
Main Course
Roast Native Turkey with Giblet Gravy
Traditional Stuffing
Mashed Potatoes
Winter Squash
Green Beans
Cranberry Relish
Desserts
Indian Pudding
Homemade Pumpkin Pie
Apple Pie
Served individually plated style dinner service
Prices include two-day museum admission and tax. Museum admission includes: the Wampanoag Homesite, 17th-century English Village, Craft Center, Plimoth Grist Mill and Nye Barn.
Pre-assigned seating is arranged for you. Our tables seat 8 or more guests. You may enjoy the company of other families seated at your table.
Advanced notice is required for special request seating (Wheel chair, high chair, or seating with friends booking under another name) Please email tdixon@plimoth.org
New England Harvest Feast
Take a savory journey into the past. An evening of entertainment and hospitality awaits you as you sit down to a 17th-century meal filled with the finest food that the season of plenty has to offer. Your modern host will guide you through your meal while visitors from the past and historians from today answer your questions about England and Plymouth old and new. During dinner, you will be entertained with centuries-old psalms and songs. Perhaps you could be convinced to join in singing a round or two?
2019 DATES:
- Friday, October 11
- Saturday, November 7
- Saturday, November 14
- Saturday, November 21
- Sunday, November 22
- Wednesday, November 25
- Friday, November 27
- Saturday, November 28
All dinners begin at 5:30 p.m.
Pricing
Adult Non-Member: $74.00
Adult Member: $54.00
Child Non-Member under 12: $52.00
Child Member: $39.00
Child Non-Member under 5: $39.00
BILL OF FARE
Cider
Cheate Bread and Butter
FIRST COURSE
A Sallet
Mussels Seeth'd with Parsley and Beer
A Dish of Turkey, Sauc'd
A Pottage of Cabbage, Leeks & Onions
A Sweet Pudding of Native Corn
SECOND COURSE
Stew'd Pompion
A Chine of Pork, Roast'd
Fricassee of Fish
Cheesecake made with spice and dried fruit
A Charger of Cheese & Fruit
Served Family Style
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Prices include two-day museum admission and tax. Museum admission includes: the Wampanoag Homesite, 17th-century English Village, Mayflower II, Craft Center, Plimoth Grist Mill and Nye Barn.
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Pre-assigned seating is arranged for you. Our tables seat 8 or more guests. You may enjoy the company of other families seated at your table.
-
Advanced notice is required for special request seating (Wheel chair, high chair, or seating with friends booking under another name) Please email dsheehy@plimoth.org
Questions? Call (800) 262-9356 ext. 8353
Master Card, Visa, Discover and American Express accepted
