17th-Century Harvest Served Dinner

Take a savory journey into the past. An evening of entertainment and hospitality awaits you as you sit down to a 17th century meal filled with the finest food that this season of plenty has to offer. Your modern host will guide you through your meal. Visitors from the past and experts from today will answer your questions about England and Plymouth old and new. During dinner, you will be entertained with centuries-old psalms and songs. Perhaps you will be convinced to join n singing a round or two!


First course

Cheate Bread and Sweet Butter
Sallet of Herb
Mussels Seeth'd with Parsley and Beer
Dish of Turkey, Sauc’d
Pottage of Cabbage, Leeks and Onions
Sweet Pudding of Native Corn

Second course

Stewed Pompion
Chine of Pork, Roast’d
Fricassee of Fish

Final course

17th-century Cheesecake
Charger of Holland Cheese and Fruit


Prices are subject to change.  All food and beverage is subject to a 20% administrative fee and applicable state and local tax. The administrative fee does not represent a tip or service charge paid directly to wait staff, employees or bartenders; but is a charge to cover our operational costs and no additional gratuity is required

Minimum of 40 guests; Period hosts and entertainers are available for an additional charge.