What’s Cooking? - Cheate Bread
You'll learn to make a hearty 17th-century cheate bread dough and while it's baking in our wood-fired oven you'll make your own butter - the perfect addition to a slice of warm bread.
You'll learn to make a hearty 17th-century cheate bread dough and while it's baking in our wood-fired oven you'll make your own butter - the perfect addition to a slice of warm bread.
Spice cakes were a special treat in 17th-century England and New England, filling kitchens with the warm scents of cinnamon, nutmeg, and cloves.
Cheese was a common ingredient in 17th-century English cooking, used in both simple meals and special dishes.
Under the instruction of Plimoth Patuxet Museums' Artisan Potter, participants in this workshop will try their hand at two 17th-century techniques of decorating pottery. Each participant will get two 7 inch plates.