What’s Cooking? - A Grand Sallet
Stroll through the gardens and mix up the freshest ingredients from the 17th-century!
Events Calendar
What’s Cooking? - A Fricassee of Fish and A Wampanoag Baked Fish
Explore the historic ways New England's summer favorite, fish, has been cooked and prepared for centuries along these shores of change.
Wattle Fence Gardens
Learn how to create a wattle fence for your home garden! Materials will be harvested from the Museum's grounds.
Members Only Program: Sops! The Pilgrims' Beloved Comfort Carb
There's no finger food more fun, satisfying and luxuriant in calories than sops. Dr. Fred Dunford PhD (Guest Experience Associate — Horticulture Lead) and Kathy Rudder (Curator of Multisensory Experience) will take you from planting to platter — exploring the origin of sops, the plants grown for ingredients, and how sops were part 17th-century life and culture.
What’s Cooking? - A Pottage of Cabbage, Leeks and Onions; Apple Cider
The flavors of fall and historic cooking are the perfect summer's end!
More Precious Than Silver: A Tour of Plymouth Colony’s Cornfield
The history of corn in Patuxet and Plymouth is something you'll want to "ear" about!